Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (7)
Texas Toast
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 17G37% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 11G55% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery thick-cut bread with garlic, oregano, and parsley. A savory, aromatic side that goes with any meal.
sideamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 - 12 slices of vegan bakery white bread (can use potato bread)
- ½ cup vegan butter (1 stick (112 grams))
- 1 ½ teaspoon garlic powder (2 grams)
- 1 teaspoon oregano (1 gram)
- ½ teaspoon salt (2 grams)
- 1 tablespoon fresh parsley (minced (4 grams))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 17G37% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 11G55% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 325mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.