Plain Chicken · by StephanieParker★ 5.0 (1)
Texas Toast Cornbread
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 14%
CARBS 45G47% OF CAL
3G FIBER28G OTHER14G TOTAL SUGAR
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, slightly sweet cornbread with a hint of honey and mixed corn. Grill slices for extra flavor, and serve alongside soups, chili, or BBQ.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp salt
- 2 eggs
- 1 cup heavy whipping cream
- ¼ cup canola oil
- ¼ cup honey
- 1 (11-oz) can Mexicorn, (drained)
- butter (for grilling baked bread)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 14%
CARBS 45G47% OF CAL
3G FIBER28G OTHER14G TOTAL SUGAR
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 312mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.