The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Texas Tacos
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 29%
CARBS 17G24% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex taco with seasoned ground beef, peppers, onions, tomatoes, and corn served in a crispy nacho cheese shell. A quick, cheesy twist on classic tacos.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 lb ground beef
- 1/2 red or green bell pepper, diced finely
- 1 small white onion, diced
- 1 package taco seasoning mix
- 1 (14.5 oz can) diced tomatoes, drained
- 1 cup frozen corn
- 8 taco shells, warmed
- Toppings: shredded cheese, sour cream, cilantro
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 29%
CARBS 17G24% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 398mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.