Little Sunny Kitchen · by Diana★ 4.5 (4)
Texas Style Smoked Brisket Recipe
NUTRITION · PER SERVING920M COOK
CAL 43%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 67G70% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-and-slow smoked brisket with a smoky bark and pink smoke ring throughout. Tender, buttery, and deeply flavorful Texas barbecue.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 pound beef brisket (excess fat trimmed)
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- ½ cup brown sugar
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
At a glance
PER SERVING · TIME 920M
CAL 43%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 67G70% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14h
- Sodium
- 768mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.