Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Texas-Style Jiffy Cornbread
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 14%
CARBS 33G38% OF CAL
1G FIBER23G OTHER9G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn bread made with corn, jalapeños, and cheddar. Slightly spicy and buttery, it pairs with almost anything.
sidesouthernbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sour cream
- 2/3 cup milk
- 2 large eggs
- 1/2 cup melted salted butter
- 2 tablespoons chopped pickled jalapenos
- 1 cup frozen corn, (thawed)
- 1 1/2 cups shredded sharp cheddar cheese, (divided)
- 2 boxes Jiffy corn muffin mix
- 1 jalapeno, (thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 14%
CARBS 33G38% OF CAL
1G FIBER23G OTHER9G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 536mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.