Vikalinka · by Julia Frey of Vikalinka★ 4.9 (10)
Texas-Style Chili Recipe
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 56%
CARBS 28G34% OF CAL
7G FIBER9G SUGAR13G OTHER
FAT 13G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Texas-style chili loaded with beef and pork, beans, and a complex mix of spices including chipotle and chocolate. A comforting slow-cooked main dish.
mainamericansoupbeefpork🍳 skilletgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp oil
- 1 large onion (chopped)
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp oregano
- 2 bay leaves
- 4 cloves of garlic (sliced)
- 1 red chilli (deseeded and minced)
- 1 lbs / 500g extra-lean ground beef
- 1/2 lbs / 250g pork loin (cubed)
- 2-3 tbsp chipotle paste or 2-3 whole chipotle peppers pureed
- 2 X 400 g cans of chopped tomatoes
- 2 oz / 50g dark chocolate (70%-85%)
- 1 X 14oz/ 400 g can butter beans
- 1 X 14oz/ 400g can kidney beans
- 1 X 6oz/ 165 g can corn
- salt (to taste)
- plain yogurt (to taste)
- fresh cilantro
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 56%
CARBS 28G34% OF CAL
7G FIBER9G SUGAR13G OTHER
FAT 13G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 681mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 102mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.