Texas-Style Chili Con Carne
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Once Upon a Chef · by Jennifer Segal

Texas-Style Chili Con Carne

NUTRITION · PER SERVING260M COOK
CAL 80%·PRO 100%
CARBS 26G7% OF CAL
5G FIBER9G OTHER13G TOTAL SUGAR
FAT 113G64% OF CAL
41G SAT72G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold Texas-style chili with tender beef chunks and smoky spices creating a deeply flavorful, thick sauce. Hearty and satisfying as a complete meal.

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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup ground ancho chile pepper
  • 1 tablespoon ground chipotle chile pepper
  • 2 tablespoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ¼ cup cornmeal
  • 1 (4-lb) beef chuck roast, trimmed of excess fat and cut into 1½-in (4-cm) cubes (see note below)
  • 8 oz (about 8 slices) bacon, cut into ¼-in (6-mm) pieces (see tip below)
  • 2 teaspoons salt
  • 2 small yellow onions, (cut into 1-in (2.5-cm) chunks)
  • 5 cloves garlic, (chopped)
  • 3 jalapeño peppers, (cored, seeded and finely diced (see note))
  • 4 cups low-sodium beef broth
  • 2 cups water, (plus more for the chili paste and deglazing the pan)
  • 1¼ cups lager beer
  • 1 cup canned crushed tomatoes
  • 1 tablespoon molasses, (such as Grandma's Original)
  • 2 teaspoons natural unsweetened cocoa powder
  • Fresh chopped cilantro
  • Shredded Cheddar or Monterey Jack cheese
  • Lime wedges
PREP
45M
SODIUM
2413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.