Texas-Style Chili
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The Chunky Chef · by The Chunky Chef★ 4.9 (9)

Texas-Style Chili

NUTRITION · PER SERVING205M COOK
CAL 30%·PRO 90%
CARBS 12G8% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 42G62% OF CAL
15G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, meaty chili with no beans and deep smoky, spicy flavors from chiles, cocoa, and smoked paprika. A Texas classic made with beef and complex spicing.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Tbsp ancho chili powder
  • 2 Tbsp masa harina (can substitute cornmeal - see recipe notes)
  • 1 Tbsp chipotle chili powder
  • 1 Tbsp unsweetened cocoa powder
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp dried oregano
  • 4 lbs boneless beef chuck roast (trimmed of excess fat and cut into roughly 1 inch pieces)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 Tbsp butter
  • 1 large yellow onion (diced)
  • 2 poblano peppers (diced)
  • 1 jalapeno pepper (minced)
  • 4-5 cloves garlic (minced)
  • 3 Tbsp tomato paste
  • 1 Tbsp packed light brown sugar
  • 8 oz can tomato sauce
  • 1 chipotle pepper in adobo sauce (minced - see recipe notes)
  • 4 cups reduced sodium beef broth
  • 1 cup water
  • 2 bay leaves
PREP
25M
SODIUM
736MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.