Mel's Kitchen Cafe · by Mel★ 4.8 (12)
Texas-Style Blueberry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 10%
CARBS 61G57% OF CAL
4G FIBER15G OTHER43G TOTAL SUGAR
FAT 19G39% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry cobbler with a tender biscuit topping. A classic dessert that celebrates fresh berries.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter (melted and cooled)
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons freshly grated lemon zest
- 3 cups blueberries
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 1 1/2 cups milk
- 8 tablespoons butter (melted and cooled)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 10%
CARBS 61G57% OF CAL
4G FIBER15G OTHER43G TOTAL SUGAR
FAT 19G39% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 375mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.