House of Nash Eats · by Amy Nash★ 4.6 (46)
Texas Smoked Brisket
NUTRITION · PER SERVING840M COOK
CAL 34%·PRO 88%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 55G72% OF CAL
22G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked beef brisket seasoned with a simple salt and pepper rub and garlic. Tender, juicy, and deeply flavored, a Texas classic perfect for outdoor barbecue.
mainamericanroastbeef🌡️ thermometerdairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12-14 pounds brisket, packer cut
- 1/4 cup ground black pepper
- 1/4 cup kosher salt
- 2 tablespoon granulated garlic
At a glance
PER SERVING · TIME 840M
CAL 34%·PRO 88%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 55G72% OF CAL
22G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12h
- Sodium
- 1023mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.