Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Texas Sheet Cake with Peanut Butter Frosting
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 15%
CARBS 46G42% OF CAL
3G FIBER31G ADDED2G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 27G55% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate sheet cake topped with thick peanut butter frosting, baked in a jelly roll pan. Chocolate and peanut butter lovers will find this an indulgent crowd-pleaser.
dessertsouthernbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup butter (2 sticks), softened (I use salted butter)
- 1/4 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 large eggs (lightly beaten)
- 1 cup creamy peanut butter
- 5 tablespoons butter (I use salted)
- 1 cup powdered sugar
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 15%
CARBS 46G42% OF CAL
3G FIBER31G ADDED2G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 27G55% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 344mg
- Total sugar
- 33g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.