Texas Sheet Cake
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Spend with Pennies · by Samantha4.9 (25)

Texas Sheet Cake

NUTRITION · PER SERVING46M COOK
CAL 24%·PRO 12%
CARBS 72G61% OF CAL
4G FIBER12G OTHER56G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic decadent chocolate cake with rich chocolate icing. Dense, fudgy, and deeply chocolatey, perfect for chocolate lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Spend with Pennies

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 cup unsalted butter (cut into pieces)
  • 1 cup water
  • ⅓ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon instant coffee (optional)
  • ½ cup sour cream
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 6 Tablespoons milk
  • ½ cup butter (cut into pieces)
  • 6 tablespoons unsweetened cocoa powder
  • 4 cups powdered sugar (sifting is recommended (after measurinto avoid any lumps))
  • ¾ teaspoon vanilla extract
PREP
30M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.