Immaculate Bites · by Imma Adamu★ 5.0 (1)
Texas Sheet Cake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 8%
CARBS 63G58% OF CAL
3G FIBER50G ADDED1G INTRINSIC10G OTHER50G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich buttery chocolate sheet cake with butter-cocoa frosting and toasted pecans on top. Decadent and irresistible with fudgy texture. A crowd-pleasing Texas classic.
dessertsouthernbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces (227g) unsalted butter
- 1 cup (236ml) water
- ⅓ cup (28-30g) unsweetened cocoa powder
- ½ cup (110g) brown sugar, (firmly packed)
- 1½ cups (300g) granulated sugar
- 2 cups (240g) all-purpose flour
- 1 teaspoon (5g) baking soda
- ¾ teaspoon (4g) salt
- ½ cup (113g) sour cream ((or buttermilk))
- 2 eggs
- 1½ teaspoon (7ml) vanilla extract
- 4 ounces (113g) salted butter
- ¼ cup (22g) unsweetened cocoa powder
- ⅓ cup (80ml) buttermilk ((or whole milk))
- 1 teaspoon (5ml) vanilla extract
- 3½ cups (395g) powdered sugar
- 1 cup (120g) chopped pecans, (toasted (optional, but highly recommended))
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 8%
CARBS 63G58% OF CAL
3G FIBER50G ADDED1G INTRINSIC10G OTHER50G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 50g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.