All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (85)
Texas Sheet Cake
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 15%
CARBS 24G56% OF CAL
3G FIBER1G SUGAR19G OTHER
FAT 14G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, grain-free take on Texas sheet cake using almond and coconut flour. Rich chocolate with a pecan topping, sweetened without sugar. A keto-friendly dessert for any time of year.
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View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups almond flour
- 3/4 cup Swerve Sweetener
- 1/3 cup coconut flour
- 1/3 cup unflavoured whey protein powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1/2 cup water
- 1/4 cup cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/4 cup water
- 1 1/2 cups powdered Swerve Sweetener
- 1/4 tsp xanthan gum
- 3/4 cup chopped pecans
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 15%
CARBS 24G56% OF CAL
3G FIBER1G SUGAR19G OTHER
FAT 14G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.