The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Texas Sheet Cake
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 8%
CARBS 73G58% OF CAL
2G FIBER11G OTHER59G TOTAL SUGAR
FAT 23G41% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Texas sheet cake with rich chocolate cake and chocolate frosting. Dense, fudgy, and deeply chocolatey.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup salted butter
- 1 cup water
- ⅓ cup cocoa powder
- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup salted butter
- ⅓ cup milk
- 3 ¾ cups powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 8%
CARBS 73G58% OF CAL
2G FIBER11G OTHER59G TOTAL SUGAR
FAT 23G41% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 346mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.