My Baking Addiction · by Jamie★ 5.0 (14)
Texas Sheet Cake
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 6%
CARBS 41G49% OF CAL
2G FIBER7G OTHER32G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate sheet cake with fudgy frosting and pecans. A large-format Texas classic that's decadent and perfect for feeding a crowd.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2 cups sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 4 heaping tablespoons unsweetened cocoa powder
- 1 cup boiling water
- 1/2 cup buttermilk
- 2 large eggs (beaten)
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 14 tablespoons unsalted butter
- 6 tablespoons milk
- 14 ounces confectioners' sugar
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 6%
CARBS 41G49% OF CAL
2G FIBER7G OTHER32G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 26mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.