Six Sisters' Stuff · by Steph Loaiza★ 4.6 (11)
Texas Sheet Cake Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 50G68% OF CAL
3G FIBER8G OTHER39G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes in the style of Texas sheet cake, with a rich frosting. A bite-sized version of the classic dessert, perfect for parties and chocolate lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter
- ½ cup water
- ¼ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- ½ cup buttermilk (*)
- 2 eggs
- 1 teaspoon vanilla
- 6 Tablespoon milk
- ½ cup butter
- 4 ½ cups powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 50G68% OF CAL
3G FIBER8G OTHER39G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.