Lil' Luna · by Kristyn Merkley★ 5.0 (29)
Texas Sheet Cake Cookies Recipe
NUTRITION · PER SERVING24M COOK
CAL 8%·PRO 5%
CARBS 26G64% OF CAL
2G FIBER5G OTHER20G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fudgy chocolate cookies topped with warm, glossy chocolate icing. Rich and indulgent with a cake-like crumb. An easy crowd-pleaser for gatherings.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter, (room temperature)
- ⅓ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1⅓ cup all-purpose flour
- ½ cup semi-sweet chocolate chips, (melted)
- ½ cup butter
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2½ cups powdered sugar
At a glance
PER SERVING · TIME 24M
CAL 8%·PRO 5%
CARBS 26G64% OF CAL
2G FIBER5G OTHER20G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 80mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.