The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Texas Sheet Cake Cookies
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 7%
CARBS 47G51% OF CAL
1G FIBER15G OTHER30G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, moist Texas sheet cake cookies with chocolate and pecans. Ooey-gooey and supremely indulgent. A chocolate lover's dream treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Box Chocolate Cake Mix (Preferably Milk Chocolate)
- 1/3 Cup Vegetable Oil
- 2 Large Eggs
- 1 Teaspoon Baking Powder
- ¾ Cup Unsalted Butter (Softened)
- ¼ Cup Milk
- 3 Tablespoons Unsweetened Cocoa Powder
- 1 ½ Cup Powdered Sugar
- ½ Teaspoon Vanilla Extract
- 1 Dash Salt
- ½ Cup Chopped Pecans (Optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 7%
CARBS 47G51% OF CAL
1G FIBER15G OTHER30G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 311mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.