Buns in My Oven · by Karly Campbell★ 3.2 (124)
Texas Sheet Cake Cookies
NUTRITION · PER SERVING83M COOK
CAL 12%·PRO 7%
CARBS 35G59% OF CAL
2G FIBER26G SUGAR7G OTHER
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy chocolate cookies topped with boiled chocolate frosting that tastes like bites of Texas sheet cake. Dense and rich, they're a decadent treat perfect for sharing.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box chocolate cake mix (13.25 ounces)
- 2 large eggs
- 1/3 cup oil
- 1 cup granulated sugar
- 6 tablespoons butter
- 6 tablespoons milk
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 83M
CAL 12%·PRO 7%
CARBS 35G59% OF CAL
2G FIBER26G SUGAR7G OTHER
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.