Texas Sheet Cake Brownies
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Averie Cooks · by Averie Sunshine4.6 (17)

Texas Sheet Cake Brownies

NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 10%
CARBS 58G49% OF CAL
4G FIBER9G OTHER45G TOTAL SUGAR
FAT 25G48% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies with rich chocolate frosting, inspired by Texas sheet cake. Quick to make without a mixer and stores well in the fridge.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup unsalted butter (1 stick)
  • 6 ounces dark or bittersweet chocolate (chopped (I used Trader Joe’s 72% Pound Plus Bar))
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon brewed coffee (leftover or cold coffee is okay, optional but recommended)
  • 1 teaspoon instant espresso granules (optional but recommended)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt (or to taste)
  • 1/4 cup unsalted butter (half of 1 stick)
  • 3 tablespoons milk (I used unsweetened cashewmilk)
  • 3 tablespoons unsweetened cocoa powder
  • 1 3/4 to 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts or pecans (optional)
PREP
10M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.