Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Texas Sheet Cake a.k.a. Best Chocolate Cake Ever
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 14%
CARBS 53G62% OF CAL
4G FIBER9G OTHER40G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fabulously moist chocolate cake covered with dark chocolate frosting and topped with walnuts. A classic Texas dessert that's decadent and beloved.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 2 cups sugar
- 1/4 teaspoon kosher salt
- 1/2 cup cocoa powder
- 1 cup butter
- 1 cup boiling water
- 1/2 cup buttermilk or buttermilk substitute
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3/4 cup butter
- 6 tablespoons milk
- 3 1/4 cups powdered sugar
- 1/2 cup OPTIONAL - finely chopped pecans or walnuts
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 14%
CARBS 53G62% OF CAL
4G FIBER9G OTHER40G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 147mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.