Texas Sheet Cake
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Averie Cooks · by Averie Sunshine4.8 (6)

Texas Sheet Cake

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 8%
CARBS 55G52% OF CAL
2G FIBER44G ADDED1G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 22G47% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, fudgy chocolate sheet cake with thick chocolate frosting dotted with walnuts. Rich, crowd-feeding indulgence ready in under an hour.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup unsalted butter or margarine
  • 1 cup water
  • 1/4 cup natural unsweetened cocoa powder (like Hershey's)
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (or as desired)
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter or margarine
  • 6 tablespoons whole milk (2% may be substituted)
  • 3 1/2 cups confectioners' sugar (sifted if very lumpy)
  • 1/4 teaspoon salt (optional and to taste)
  • 1 cup walnuts (roughly chopped)
PREP
20M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.