Mel's Kitchen Cafe · by Mel★ 4.8 (142)
Texas Sheet Cake
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 8%
CARBS 66G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 21G42% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate sheet cake with a cocoa frosting. A classic Texas dessert that's simple to make and serves a crowd.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup salted butter
- 1 cup water
- 5 tablespoons cocoa
- 1/2 cup sour cream or buttermilk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup salted butter
- 1/3 cup milk or buttermilk
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 3 1/2 cups powdered sugar, sifted to avoid lumps
- Chopped, toasted pecans (optional)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 8%
CARBS 66G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER53G TOTAL SUGAR
FAT 21G42% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 310mg
- Total sugar
- 53g
- Added sugar
- ≥52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 32mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.