Texas Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate sheet cake with deep chocolate flavor from cocoa and coffee, topped with buttery frosting. Simple to make and yields a generous pan with satisfying chocolate punch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour (plus more for dusting, $0.36)
- 1 cup granulated sugar ($0.96)
- 1 cup brown sugar (light or dark, $0.48)
- ½ tsp salt ($0.04)
- 2 tsp baking powder ($0.08)
- ½ tsp baking soda ($0.01)
- 1 cup salted butter (2 sticks, $1.98)
- ⅓ cup unsweetened cocoa powder (sifted, $0.57)
- 1 cup coffee (hot, $0.15*)
- 2 eggs ($0.78)
- ½ cup mayonnaise ($0.87**)
- 1 tsp vanilla extract ($0.65)
- ¼ cup heavy cream ($0.40)
- 2½ cups powdered sugar (sifted, $0.71)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 277mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.