Little Sunny Kitchen · by Diana★ 5.0 (30)
Texas Sheet Cake
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 6%
CARBS 53G76% OF CAL
2G FIBER43G SUGAR8G OTHER
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake covered with thick chocolate frosting and pecans. A crowd-pleasing sheet cake that's simple to make yet impressive.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 stick unsalted butter
- ⅓ cup unsweetened cocoa powder
- 1 cup water
- 2 large eggs (at room temperature)
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- ¼ cup unsweetened cocoa powder
- ½ cup milk (2% or semi skimmed)
- 4 cups sifted confectioner’s sugar (powdered sugar)
- 1 cup finely chopped and toasted pecans, walnuts, or hazelnuts (optional)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 6%
CARBS 53G76% OF CAL
2G FIBER43G SUGAR8G OTHER
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 25mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.