Texas Roadhouse Rolls
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The Girl Who Ate Everything · by Christy Denney

Texas Roadhouse Rolls

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 33G56% OF CAL
1G FIBER17G OTHER15G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery dinner rolls inspired by Texas Roadhouse, finished with cinnamon butter and powdered sugar. A bakery-quality side that tastes indulgent but uses straightforward ingredients.

sideamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup whole milk
  • ¼ cup white sugar
  • 2 tablespoons honey
  • 1 package active dry yeast (2¼ teaspoons)
  • 4 tablespoons unsalted butter (room temperature (plus 2 tablespoons more for brushing baked rolls later))
  • 1 large egg (room temperature)
  • 1 teaspoon kosher salt
  • 3 ½ cups bread flour
  • 8 tablespoons unsalted butter (softened)
  • ½ cup honey
  • 1 teaspoon cinnamon
  • ⅓ cup powdered sugar
PREP
15M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.