Diethood · by Katerina Petrovska
Texas Roadhouse Rolls
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 10%
CARBS 23G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy dinner rolls inspired by Texas Roadhouse, made with a basic yeast dough. Serve warm with cinnamon butter as a classic side to any meal.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 2 teaspoons active dry yeast
- ½ teaspoon granulated sugar
- ¼ cup warm water (between 100ºF and 110ºF)
- 1 cup milk (lukewarm, about 105˚F)
- 2 tablespoons unsalted butter (melted and cooled)
- 1 large egg
- 1 teaspoon salt
- 3¾ cup all purpose flour
- 1½ tablespoons unsalted butter (melted and cooled )
- cinnamon butter (*the recipe is below in the notes section)
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 10%
CARBS 23G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 166mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.