Texas Roadhouse Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised in a tangy BBQ-tomato gravy until fall-apart soft. Cooked low and slow in an Instant Pot or slow cooker, it's a savory main that fills your house with amazing aroma.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 3-4 pounds chuck roast
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 ½ cups water
- 1 Tbsp Better than Bouillon beef base
- 1 small onion, cut into chunks
- 1 rib celery, sliced
- 1 (8 oz) can tomato sauce
- ½ cup bbq sauce
- 1 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 890mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 41mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.