Texas Roadhouse Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Texas Roadhouse chili made with beef, beans, tomatoes, and warm spices thickened with masa harina. Hearty, warming, and deeply flavored—a long-simmering winter favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tablespoons Olive Oil
- 5 pounds beef stew meat
- 3 teaspoon salt
- 2 teaspoon ground black pepper
- 1 large onion (diced)
- 2 jalapeno peppers (seeded and sliced)
- 1 Tablespoon garlic powder
- 1 Tablespoon cumin
- 1 Tablespoon smoked paprika
- 28 ounces crushed tomatoes (1 can)
- 15 ounces diced fire roasted tomatoes (1 can)
- 30 ounces kidney beans (2 (15 oz cans), drained)
- 1 cup beef stock ((add more if you like a soupier chili))
- 2 Tablespoons Masa Harina
- 2 Tablespoons water
- salt and pepper, to taste
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1385mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1522mg
- Calcium
- 131mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.