Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Texas Ranch Chicken Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 53%
CARBS 28G27% OF CAL
4G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken casserole with corn tortillas, cheddar cheese, and chili-spiced tomatoes. A family-friendly, flavorful baked dish.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 Tablespoon vegetable oil
- 1 teaspoon minced garlic
- 3 cup cooked chicken (cubed)
- 10.75 ounces cream of celery soup (1 can)
- 10.75 ounces cream of chicken soup (1 can)
- 10 ounces diced tomatoes and green chilies (1 can, undrained)
- 1 Tablespoon chili powder
- 12 corn tortillas ( (cut into 1-inch strips and divided))
- 2 cup shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 53%
CARBS 28G27% OF CAL
4G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 864mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.