Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Texas Nachos Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 11G29% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 9G53% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried tortilla chips piled with refried beans, melted cheese, jalapeños, and toppings like sour cream and salsa. A classic party appetizer.
startermexican🍲 stockpotgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 corn tortillas
- Canola Oil
- Salt
- 16 ounces refried beans
- 12 ounces shredded Colby Jack cheese ((or use other melty cheese, like cheddar or Monterrey jack))
- Pickled jalapeno peppers ( for topping)
- Diced tomato (for topping)
- Crema or sour cream (for serving)
- Favorite hot sauce (for serving)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 11G29% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 9G53% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 493mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 145mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.