Texas Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex casserole of seasoned ground beef, corn tortillas, green chiles, and cheese baked until bubbly, served with salsa and avocado. Spicy, cheesy comfort food with a Southwestern kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ pounds ground beef
- 1 teaspoon seasoned salt
- 1 package taco seasoning
- 1 (14.5-ounce) can diced tomatoes, (undrained)
- 1 (15-ounce) can tomato sauce
- 1 (4-ounce) can green chilis, (chopped)
- 2 cups cottage cheese, (16 oz. )
- 2 eggs lightly beaten
- 12 corn tortillas, (6 inch torn)
- 4 cups Monterey jack cheese, (shredded)
- crushed tortillas, (optional)
- salsa, (optional)
- cubed avocados, (optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 966mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.