365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Texas King Ranch Chicken Casserole (Instant Pot)
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 43%
CARBS 33G35% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex chicken casserole made with rice, roasted peppers, sour cream, and topped with melted cheese. Spiced with chili powder and cumin, it's a quick weeknight dinner.
mainamericancasserolechicken🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups chicken broth
- 1 cup uncooked converted or long grain rice
- 12 ounces chicken tenderloins (or breasts or thighs cut into the size of tenders)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp dehydrated onions
- Pinch of salt
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) can Rotel
- 1 cup (4 oz) shredded cheddar cheese
- Cilantro, for garnish
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 43%
CARBS 33G35% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1033mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.