Little Spice Jar · by Marzia★ 5.0 (25)
Texas Green Chili Queso Dip
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 54%
CARBS 16G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 33G64% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth queso dip with roasted green chiles, melted cheese, and jalapeños for heat. Texas-style and shareable, perfect with tortilla chips.
starter⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup EACH: Oaxaca cheese (medium cheddar cheese, AND Monterey jack)
- 1 tablespoon EACH: cornstarch AND butter
- 2 cloves garlic (grated)
- 1-2 jalapeño peppers (seeds removed and minced)
- 1 10-ounce can diced tomatoes with green chilies, drain completely
- ½ teaspoon EACH: salt (ground cumin AND chili powder (or cayenne for more heat))
- ¼ teaspoon onion powder
- 1 12-ounce can evaporated milk (not fat-free)
- 2 tablespoons EACH: milk AND chopped cilantro (to finish)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 54%
CARBS 16G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 33G64% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1247mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 807mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.