Texas Cowboy Stew
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The Recipe Critic · by Alyssa Rivers4.7 (10)

Texas Cowboy Stew

NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 52%
CARBS 37G32% OF CAL
8G FIBER24G OTHER6G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pot Texas cowboy stew with beef, sausage, bacon, beans, and vegetables in a cumin and chili-spiced broth. A hearty, smoky comfort dinner.

mainsouthernsoupbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 6 slices bacon
  • 1 pound lean ground beef
  • 1 cup diced onion (about half a large onion)
  • 2 teaspoons minced garlic (about 2 cloves)
  • 14 ounces smoked sausage (sliced into ¼-inch thick rounds)
  • 1 (14.5-ounce) can diced tomatoes (not drained)
  • 1 (15.5-ounce) can pinto beans (drained and rinsed)
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 1 (14.5-ounce) can diced tomatoes and green chiles (not drained)
  • 1 (15-ounce) can whole kernel corn (drained)
  • 3 cups peeled and diced Yukon Gold potatoes (about 2-3 medium potatoes cut into 1-inch pieces)
  • 2 ½-3 cups beef broth
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • salt (to taste)
  • ground black pepper (to taste)
PREP
20M
SODIUM
1347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.