House of Nash Eats · by Amy Nash★ 4.6 (25)
Texas Chocolate Sheet Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 10%
CARBS 67G56% OF CAL
3G FIBER12G OTHER52G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy chocolate cake baked in a sheet pan and topped with poured chocolate icing and optional nuts. A classic potluck favorite.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (282g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 cup (240g) water
- 1 cup (227g) salted butter
- 6 Tablespoons unsweetened cocoa powder
- 1/2 cup (120g) buttermilk*
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup (114g) salted butter
- 6 Tablespoons milk
- 4 Tablespoons unsweetened cocoa powder
- Pinch of salt
- 3 1/2 cups (420g) powdered sugar
- 1/2 teaspoon pure vanilla extract
- 3/4 cup chopped toasted pecans or walnuts
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 10%
CARBS 67G56% OF CAL
3G FIBER12G OTHER52G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 333mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.