I Heart Naptime · by Jamielyn Nye★ 5.0 (22)
Texas Chocolate Sheet Cake
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 4%
CARBS 27G55% OF CAL
1G FIBER5G OTHER21G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, velvety chocolate cake baked on a sheet pan and topped with a warm fudgy chocolate frosting while still hot. A crowd-pleasing Texas classic.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 2 cups (260 g) all-purpose flour
- 2 cups (400 g) granulated sugar
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt or table salt
- 1 cup (226 g) salted butter (, sliced)
- 1 cup water
- 1/4 cup (18 g) unsweetened cocoa powder
- 2/3 cup (155 g) sour cream
- 2 large eggs (, whisked)
- 1 Tablespoon vanilla extract
- 1/2 cup (113 g) salted butter (, sliced)
- 3-4 Tablespoons (15 g) unsweetened cocoa powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3 cups (330 g) sifted powdered sugar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 4%
CARBS 27G55% OF CAL
1G FIBER5G OTHER21G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 164mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 15mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.