Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Texas Chili Recipe
NUTRITION · PER SERVING200M COOK
CAL 31%·PRO 75%
CARBS 15G10% OF CAL
4G FIBER6G OTHER5G TOTAL SUGAR
FAT 45G66% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, bean-free Texas chili with tender chunks of beef, smoky spices, and subtle chocolate notes. A warming comfort food with complex, layered flavors.
mainamericansoupbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds chuck roast (cut into cubes)
- 4 Tablespoons vegetable oil
- 1 onion (finely chopped)
- 1 jalapeno (finely chopped)
- 4 cloves garlic (minced)
- 1 chipotle in adobo (minced)
- 3 Tablespoons tomato paste
- 4 cups beef broth
- 1/2 cup beer
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon brown sugar
- 2 Tablespoons Masa Harina (or see notes for cornstarch)
- Salt & Pepper
- 2 Tablespoons Chili Powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Dried Oregano
- 2 teaspoons cocoa powder
- 2 teaspoons chipotle chili powder
- 1/2 tsp ground cinnamon
At a glance
PER SERVING · TIME 200M
CAL 31%·PRO 75%
CARBS 15G10% OF CAL
4G FIBER6G OTHER5G TOTAL SUGAR
FAT 45G66% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1126mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.