Texas Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, authentic Texas chili made with chunks of tender beef simmered in a smoky, complex chili pepper sauce without beans or tomato. Bold and deeply flavorful for game day or family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 dried ancho chili peppers (stems and seeds removed)
- 3 dried pasilla chili peppers (stems and seeds removed)
- 2 dried guajillo chili peppers (stems and seeds removed)
- 2 dried chipotle peppers (stems and seeds removed)
- 1 tablespoon olive oil
- 2 pounds chuck roast beef (cut into 1-inch cubes)
- Salt and black pepper (to taste)
- 1 small white onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon Mexican oregano
- 1 teaspoon ground cumin
- 4 cups low sodium beef broth
- 2-4 tablespoons masa harina (depending on desired thickness)
- Optional garnishes: lime wedges, cilantro, diced onion
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 541mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 32mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.