Texas Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Texas-style chili with ground beef, beans, tomatoes, and warm spices. Deep, savory, and deeply satisfying, serve it in a bowl with toppings like cheese, sour cream, and green onions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 pound ground beef
- 1 onion (diced)
- 2 green bell peppers (diced)
- 1 (4 ounce) can diced green chili peppers ((drained))
- 14 ounces beef broth
- 1 (15 ounce) can pinto beans ( (drained and rinsed))
- 1 (14 ounce) can diced tomatoes ((do not drain))
- 2 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 3 teaspoon minced garlic
- 1 Tablespoon cumin
- 2 Tablespoons chili powder
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- dash red pepper flakes ( optional)
- 1 cup shredded cheddar cheese (optional)
- 1 cup sour cream (optional)
- 3 green onions (optional)
- 1 (9.25 ounce) bag Frito corn chips (optional)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1233mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.