Texas Chili Con Carne
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Cooking Classy · by Jaclyn★ 4.8 (4)

Texas Chili Con Carne

NUTRITION · PER SERVING190M COOK
CAL 46%·PRO 100%
CARBS 24G10% OF CAL
6G FIBER0G ADDED10G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 64G63% OF CAL
21G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, meaty chili made with tender chuck roast and a homemade chili puree. Loaded with spices and depth, it pairs well with tortilla chips or cornbread for a cozy, satisfying meal.

mainmexicansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 New Mexico chilies, (stems and seeds removed (about 5 to 6-inches each))
  • 3 Ancho chilies, (stems and seeds removed (about 4 inches each))
  • 3 cups low-sodium chicken broth, (then more as needed)
  • 4 lbs. boneless beef chuck, (cut into bite size cubes (about 1 inch))
  • 2 Tbsp olive oil
  • Salt (and black pepper)
  • 1 extra large yellow onion, (chopped (2.5 cups))
  • 1 red bell pepper, (chopped (1.5 cups))
  • 2 to 6 jalapeños, (seeds and ribs removed for less heat if desired, diced (optional)*)
  • 4 garlic cloves, (minced (1.5 Tbsp))
  • 1 Tbsp ground cumin
  • 2 tsp paprika
  • 1 1/2 tsp ground coriander
  • 1/2 tsp allspice
  • 2 tsp Mexican oregano
  • 2 tsp unsweetened cocoa powder
  • 2 cups tomato puree, (then more as needed)
  • Tortilla chips,
PREP
40M
SODIUM
719MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.