Food Faith Fitness · by Melissa Nicholson★ 5.0 (1)
Texas Chili
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 55%
CARBS 11G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, spiced Texas chili made with beef, tomatoes, and bold seasonings, traditionally made without beans. Rich and warming, it develops deeper flavor with longer simmering.
mainamericansoupbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef chuck (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (optional for extra heat)
- 1 28-ounce can crushed tomatoes
- 2 cups beef broth
- 1 tablespoon apple cider vinegar
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 55%
CARBS 11G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 608mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.