Texas Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Texas red chile made with roasted peppers, jalapeños, and poblanos in a rich beef and spice base, with no beans or tomatoes. Deeply flavored with chiles and cumin, it's all about the meat and sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head garlic
- 1 tablespoon olive oil (separated)
- 1 large poblano pepper (halved and seeded)
- 1 large jalapeno pepper (halved and seeded)
- 2.5 teaspoons coarse salt (separated)
- 2 lbs. 85/15 ground beef
- 1 large yellow onion (minced)
- 2 large bell peppers (any color, seeded and diced)
- 1 cup sliced shishito peppers (into small rounds, seeded)
- 16 oz. jar roasted red peppers
- 4 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 tablespoon maple syrup
- 2 teaspoons Worcestershire sauce
- 1.5 cups beef broth
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1785mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 76mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.