The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Texas Chili
NUTRITION · PER SERVING225M COOK
CAL 26%·PRO 73%
CARBS 11G8% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 38G64% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty Texas red chili with tender beef chunks, bold spices, and no beans. Rich and warming, it's ideal for game day or cozy family dinners.
mainamericansoupbeef🫕 dutch ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lbs. boneless beef chuck roast, trimmed and cubed ((or use beef stew meat))
- 3 tablespoons vegetable oil, (divided )
- 1 small yellow onion, (diced)
- 1 jalapeño pepper, (stemmed, seeded, and minced (optional))
- 2 cloves garlic, (minced (about 2 teaspoons))
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 1 teaspoon dried oregano
- 4 cups beef broth ((plus more to thin if necessary))
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- 2 tablespoons fresh lime juice
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: fresh cilantro; sour cream; grated cheese; sliced green onions; diced avocado; sliced jalapeño
At a glance
PER SERVING · TIME 225M
CAL 26%·PRO 73%
CARBS 11G8% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 38G64% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 729mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 53mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.