Texas Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, spiced beef chili without beans, featuring smoky and savory flavors with chocolate undertones. Complex and warming. Perfect for a hearty weeknight meal or crowd-pleasing gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons cornstarch ((cornflour in the UK))
- 1 teaspoon dried oregano
- 1 teaspoon dried coriander
- ½ teaspoon ground cinnamon
- 3 pounds beef stew meat
- Salt and pepper to taste
- 2 tablespoons vegetable or canola oil (divided)
- 1 cup white onion (chopped)
- 3 cloves garlic (finely chopped or pressed)
- 2 jalapeño peppers (seeds and membrane removed, finely chopped)
- 1 x 28 ounce can diced tomatoes (undrained)
- 1 chipotle in adobe (diced)
- 2 tablespoons tomato paste
- 2 cups beef broth
- 2 bay leaves
- Shredded cheddar cheese
- Sliced jalapeños
- Sour cream
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1382mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1963mg
- Calcium
- 274mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.