Spend with Pennies · by Holly Nilsson★ 5.0 (224)

Texas Chili

Name: Texas Chili
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 4 pounds beef chuck roast (trimmed of excess fat, cut into ½ inch chunks); salt and black pepper (to taste); 6 tablespoons olive oil (divided); 3 jalapeños (seeded and diced); 1 large yellow onion (diced); 5 cloves garlic (minced); 1 chipotle pepper in adobo sauce (seeded and finely chopped); 28 ounces crushed tomatoes (1 can); 3 tablespoons tomato paste; 4 cups beef stock (or broth); 2 bay leaves; 2 tablespoons chili powder; 2 tablespoons smoked paprika; 1 tablespoon cumin; 1 tablespoon dried oregano; 2 teaspoons chipotle chili powder; 2 teaspoons unsweetened cocoa powder; 1 teaspoon ground coriander; ½ teaspoon cinnamon

NUTRITION · PER SERVING260M COOK

CAL 47%·PRO 100%

CARBS 19G8% OF CAL

6G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR

FAT 69G66% OF CAL

21G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Texas chili loaded with beef and warming spices like chipotle, cumin, and smoked paprika, with a hint of cocoa. A slow-simmered comfort dish.

mainamericansoupbeefdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

4 pounds beef chuck roast (trimmed of excess fat, cut into ½ inch chunks)
salt and black pepper (to taste)
6 tablespoons olive oil (divided)
3 jalapeños (seeded and diced)
1 large yellow onion (diced)
5 cloves garlic (minced)
1 chipotle pepper in adobo sauce (seeded and finely chopped)
28 ounces crushed tomatoes (1 can)
3 tablespoons tomato paste
4 cups beef stock (or broth)
2 bay leaves
2 tablespoons chili powder
2 tablespoons smoked paprika
1 tablespoon cumin
1 tablespoon dried oregano
2 teaspoons chipotle chili powder
2 teaspoons unsweetened cocoa powder
1 teaspoon ground coriander
½ teaspoon cinnamon

At a glance

PER SERVING · TIME 260M

CAL 47%·PRO 100%

CARBS 19G8% OF CAL

6G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR

FAT 69G66% OF CAL

21G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 4h
Sodium: 892mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1749mg
Calcium: 91mg
Iron: 11mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 892MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Texas Chili

Nutrition & ingredients

Ingredients

At a glance