Texas Chili
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Budget Bytes · by Melissa Nolan5.0 (4)

Texas Chili

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 48%
CARBS 15G17% OF CAL
4G FIBER2G OTHER9G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold, smoky Texas chili made with ground beef, chipotles, and warm spices, finished with a hint of cocoa and cinnamon. Rich and hearty without beans.

mainamericanbeefdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. ground beef ($5.94*)
  • ½ tsp salt ($0.02)
  • ½ tsp black pepper (freshly cracked, $0.08)
  • 1 onion (small dice, (265g, 2 cups) $0.72)
  • 1 jalapeño (deseeded, small dice (30g, 2 Tbsp) $0.11)
  • 3 garlic cloves (minced (9g, 1 heaping Tbsp) $0.18)
  • 2 Tbsp tomato paste ($0.14)
  • ½ Tbsp chili powder ($0.05**)
  • ½ Tbsp paprika ($0.06)
  • ½ tsp ground cumin ($0.02)
  • ½ tsp dried oregano ($0.06)
  • ¼ tsp unsweetened cocoa powder ($0.05)
  • 1 tsp brown sugar ($0.01)
  • ¼ tsp ground cinnamon ($0.01)
  • 2 chipotle pepper in adobo sauce (finely chopped, (50g) $0.41)
  • 14.5 oz. can petite diced tomatoes (in juice, $0.96)
  • 2 cups beef broth ($0.32***)
PREP
15M
SODIUM
1057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.