Dinner at the Zoo · by Sara Welch★ 5.0 (37)

Texas Chili

Name: Texas Chili
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 6
Cuisine: american
Ingredients: 2 tablespoons chili powder; 1 tablespoon smoked paprika; 1 tablespoon ground cumin; 1 tablespoon cocoa powder; 1 teaspoon ground coriander; 1 teaspoon dried oregano (preferably Mexican oregano); 2 teaspoons sugar; 2 tablespoons cornmeal; 1 tablespoon vegetable oil; 3 1/2 pounds beef stew meat (or chuck roast cut into 1 inch pieces); salt and pepper to taste; 1 cup onion (diced); 3/4 cup poblano peppers (core, seeds and ribs removed, then diced); 2 jalapenos (seeds and ribs removed, then finely diced); 1 1/2 tablespoons garlic (minced); 15 ounce can tomato sauce; 1 canned chipotle pepper (minced); 4 cups beef broth; 1 bay leaf; assorted toppings such as onion, shredded cheese, avocado and tortilla chips

NUTRITION · PER SERVING220M COOK

CAL 22%·PRO 100%

CARBS 14G13% OF CAL

4G FIBER4G OTHER6G TOTAL SUGAR

FAT 16G33% OF CAL

6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Texas chili made with chunks of beef slow-simmered with spices, chiles, and cocoa. Rich and flavorful with no beans, this is a deeply satisfying stew.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 tablespoons chili powder
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 tablespoon cocoa powder
1 teaspoon ground coriander
1 teaspoon dried oregano (preferably Mexican oregano)
2 teaspoons sugar
2 tablespoons cornmeal
1 tablespoon vegetable oil
3 1/2 pounds beef stew meat (or chuck roast cut into 1 inch pieces)
salt and pepper to taste
1 cup onion (diced)
3/4 cup poblano peppers (core, seeds and ribs removed, then diced)
2 jalapenos (seeds and ribs removed, then finely diced)
1 1/2 tablespoons garlic (minced)
15 ounce can tomato sauce
1 canned chipotle pepper (minced)
4 cups beef broth
1 bay leaf
assorted toppings such as onion, shredded cheese, avocado and tortilla chips

At a glance

PER SERVING · TIME 220M

CAL 22%·PRO 100%

CARBS 14G13% OF CAL

4G FIBER4G OTHER6G TOTAL SUGAR

FAT 16G33% OF CAL

6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 3h 20m
Sodium: 1373mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1433mg
Calcium: 84mg
Iron: 8mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1373MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Texas Chili

Nutrition & ingredients

Ingredients

At a glance