Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Texas Caviar Recipe
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 16%
CARBS 47G47% OF CAL
7G FIBER18G ADDED7G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 22G50% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Texas Caviar is a fresh, southwestern-inspired dip of beans and corn with bright citrus and jalapeño heat. It's quick to make and full of bold flavor. Serve with tortilla chips as an appetizer or party snack.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup vegetable oil
- 3/4 cup white vinegar
- 3/4 cup granulated sugar
- 1 can pinto beans, drained and rinsed (15 ounce )
- 1 can corn, drained (11 ounce )
- 1 can blackeye peas (15 ounce )
- 1 green pepper (seeded and finely diced)
- 1 red pepper (seeded and finely diced)
- 1 yellow or orange pepper (seeded and finely diced)
- 1 small red onion (finely diced)
- 1 jalapeno (seeded and finely diced)
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 16%
CARBS 47G47% OF CAL
7G FIBER18G ADDED7G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 22G50% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 349mg
- Total sugar
- 25g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.